Loomis, Andrew. Drawing the Head and Hands. New York: The Viking Press, 1956.
Heffernan, Helen and Sybil Anderson. A Teacher’s Guide for Girls and Boys at School. San Francisco: Harr Wagner Publishing Company, 1956.
Neumann, Ruth Vendley. Conversation-Piece Recipes. Chicago: Reilly and Lee Co., 1962.
Diat, Louis. Cooking a la Ritz. New York: J. B. Lippincott Company, 1941.
Sugar Spoon Recipes from the Domino Sugar Bowl Kitchen. New York: The American Sugar Refining Company, 1962.
Griffin, Stuart. Japanese Food and Cooking. Tokyo: Charles E. Tuttle Company, 1956.
Favorite Recipes of the Great Northwest: Meats Edition Including Poultry and Seafood. Louisville, KY: Favorite Recipes Press, 1966.
Dynamic Biology. [missing title page, ca. 1925]
Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery. Johnstown, NY: Knox Gelatine, Inc., 1962.
Post, Emily. Etiquette: The Blue Book of Social Usage. New York: Funk and Wagnalls Company, 1942.
Seranne, Ann and Eileen Gaden. 1,001 Ideas for Parties Fairs and Suppers. Garden City, NY: Doubleday and Company, 1964.
Recipes: Durkee Famous Foods. Chicago: Durkee Famous Foods, Inc., ND. ca. 1935.
How to Get the Most Out of Your Sunbeam Mixmaster. Chicago: Chicago Flexible Shaft Company, ND. ca. 1940.
Driggs, Louise. Make It With Salt. San Francisco: Leslie Salt Co., ND. ca. 1950.
Zelayeta, Elena. Elena’s Famous Mexican and Spanish Recipes. San Francisco: Dettners Printing House, Inc., 1944.
Cape Cod’s Famous Cranberry Recipes Made with Ready to Serve Ocean Spray Cranberry Sauce. Hanson, MA: Cranberry Canners, Inc., 1941.
Nilson, Bee. The Penguin Cookery Book. Harmondsworth: Penguin Books, Ltd., 1959.
Bowman, Henry A. Marriage for Moderns. New York: McGraw Hill Book Company, 1965.
Burros, Marian and Lois Levine. Freeze with Ease. New York: Collier Books, 1965.
The New Garden Encyclopedia: A Complete, Practical and Convenient Guide to Every Detail of Gardening, Including Special Supplement for Victory Gardens. New York: Wm. H. Wise and Co., 1944.
The Metropolitan Life Cook Book. New York: Metropolitan Life Insurance Company Press, ND. ca. 1932.
Recipes for Your Christmas Holiday from the Home Economics Department PUD No. 1 of Snohomish County. ND. ca. 1970.
Let’s Cook– Outdoors. Long Island City, NY: Tested Recipe Institute, 1959.
American Association of University Women, St. Joseph, Missouri. Cook Book. 1950.
Idle Hour Cook Book for “B” Model Ranges. Shelbyville, IN: Chambers Corporation, 1939.
Pillsbury’s Best 10th Grand National Bake-Off Cookbook. 1959.
Home Makers Guide for the Bride. Berkeley: Edmund Kissling and Staff, 1950.
Tillamook Cheese: The Real Cheddar. Tillamook, OR: Tillamook County Creamery Association, ND. ca. 1950.
Smith, Lloyd Edwin. New International Atlas of the World, Featuring New 1930 Census. Chicago: The Geographical Publishing Co., 1931.
Collier’s Worls Atlas and Gazetteer. New York: P. F. Collier and Son Corporation, 1937.
Turkey Everyday and Holidays. Chicago: Poultry and Egg National Board, ND. ca. 1948.
Cook Book of the Stars. South Dakota? 1953.
The Westinghouse Refrigerator Book: Hints, Helps and Recipes. Westinghouse Electric and Manufacturing Company, 1936.
Three Meals a Day. New York: Metropolitan Life Insurance Company, ND. ca. 1935.
Ford Treasury of Favorite Recipes from Famous Eating Places Volume 3. New York: Golden Press, 1959.
Frank, Jeannette. The Modern Meat Cookbook. New York: Dell Publishing Co., Inc., 1958.
McLean, Beth Bailey and Thora Hegstad Campbell. Martha Logan’s Meat Cook Book. New York: Pocket Books, Inc., 1952.
Brown, Helen Gurley. Sex and the Single Girl. New York: Bernard Geis Associates, 1962.
Hedonist: An Unconventional Guide to Seattle Entertainment. Seattle: Hedonist Publishing Company, 1970.
The Good Housekeeping Cook Book. New York, Farrar and Rinehart, Inc., 1942.
Rockow, Hazel Kory and Julius Rockow. Creative Home Decorating. New York: H. S. Stuttman Company, 1946.
The Child Welfare Manual: A Handbook of Child Nature and Nurture for Parents and Teachers, Volume One. New York: The University Society Incorporated, 1916.
Vancouver Kiwassa Club. New! What’s Cooking? Revised Signature Recipes. ND. ca. 1958.
Hennessey, William J. The Complete Book of Built-Ins. New York: Bramhall House, 1950.
Gillies, Mary Davis. Popular Home Decoration. New York: Wise and Co., 1940.
The Editorial Staffs of Sunset Books and Sunset Magazine. Garden Pools, Fountains and Waterfalls. Menlo Park, CA: Lane Books, 1965.
Bishop, Edna Bryte and Marjorie Stotler Arch. The Bishop Method of Clothing Construction. New York: J. B. Lippincott Company, 1966.
Hopkins, Albert A. and A. Russell Bond. Scientific American Reference Book. New York: Munn and Co., Inc., 1915.
How to Play the Harmonica. Hohner Harmonica, ND. ca. 1926.
Adams, Charlotte. The SAS World-Wide Restaurant Cookbook. New York: Popular Library, 1960.
Given, Meta. The Modern Family Cook Book. Chicago: J. G. Ferguson Publishing Company, 1958.
Byelorussian Cuisine. Minsk: Uradzhai, 1979.
Pillsbury’s Best 1000 Recipes: Best of the Bake-Off Collection. Chicago: Consolidated Book Publishers, 1959.
Party Book of Seattle Stake Relief Society Board. ND. ca. 1965.
Cooking with Dr Pepper. Dr Pepper Co, 1977.
Cooking … With a Velvet Touch. ND. ca. 1968.
7-Up Goes to a Party! Recipes for: Barbecues, Guest Dinners, Open Houses, Holiday Events. St. Louis, MO: The Seven-Up Company, 1961.
When You Bake … Old-Fashioned Yeast Breads in New Time-Saving Ways. New York: The Makers of Fleichmann’s Yeast, Standard Brands Incorporated, ND. ca. 1948.
Anders, Nedda Casson. Complete Cookbook for Infra-Red Broiler and Rotisserie. New York: M. Barrows and Company, Inc., 1953.
Women’s Society of Christian Service, Community Methodist Church, Bridgeport, Washington. Our Favorite Recipes. 1960.
Shank, Dorothy E., Natalie K. Fitch and Pauline A. Chapman. Guide to Modern Meals. New York: Webster Division, McGraw-Hill Book Company, 1964.
Holiday Cookbook: Favorite Recipes of Home Economics Teachers. Montgomery, AL: Favorite Recipes Press, 1970.
Cook Book. Washington: The Congressional Club, 1955.
Pyne, Mabel. The Little Geography of the United States. Boston: Houghton Mifflin Company, 1941.
Creating Cooking with Darigold Cottage Cheese. American Dairy Association, ND. ca. 1955.
Young Women’s Guild, First Christian Church. Favorite Recipes. Sacramento? ca. 1955.
Westinghouse Home Economics Institute. Recipes … Care … Use: Westinghouse Electric Ranges. Mansfield, OH: Westinghouse Electric Corporation, 1950.
The New Art of Modern Cookery. Cleveland: General Electric Kitchen Institiute, 1936.
Knudsen Recipes for Greater Food Value. Knudsen Creamery Co. of California, 1957.
Esther Circle, Hope Lutheran Ladies Aid, Fosston, Minnesota. Cook Book. ND. ca. 1955.
Seattlean Secrets. 1963.
Shacter, Helen, Gladys Gardner Jenkins and W. W. Bauer. You’re Growing Up. New York: Scott, Foresman and Company, 1950.
Worth, Helen. Cooking Without Recipes. New York: Harper and Row, Publishers, 1965.
Corbitt, Helen. Helen Corbitt’s Cookbook. Boston: Houghton Mifflin Company, 1957.
A Campbell Cookbook: Easy Ways to Delicious Meals: 465 Quick-to-Fix Recipes Using Campbell’s Convenience Foods. 1968.
Betty Crocker’s Outdoor Cook Book. New York: Golden Press, 1961.
Betty Crocker’s Guide to Easy Entertaining. New York: Golden Press, 1959.
The Editors of Seventeen Magazine. The Seventeen Cookbook. New York: The Macmillan Company, 1964.
Songs to Sing with Federal: Let’s All Sing! Federal Way, WA: Federal Old Line Insurance Co., 1956.
Cooks’ Choice: Fun, Ease, Speed Dessert Decorating. Hartford, CT: Timely Brands, Inc., ND. ca. 1955.
Miller, Ruth C., Agnes M. Kolshorn and E. H. Weigand. Freezing Cooked and Prepared Foods. Corvallis, OR: Agricultural Experiment Station, Oregon State College, 1951.
Let’s Cook Fish! A Complete Guide to Fish Cookery. Washington: Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1971.
Meat Recipes ‘Round-the-World. Chicago: National Live Stock and Meat Board Home Economics Department, 1956.
The Kelvinator Book of Kitchen Tested Recipes. Detroit: Kelvinator, ND. ca. 1938.
Borella, Anne. Under the Crust by Sifto Salt. Domtar Chemicals Limited, Sifto Salt Division, ND. ca. 1970.
The J. R. Watkins Company. Watkins Cook Book. Racine, WI: Whitman Publishing Co., 1943.
Norman Business and Professional Womens Club, Norman, Oklahoma. Fifty Years of Progress 1907-1957 Oklahoma Semi-Centennial. Kansas City, MO: North American Press, 1957.
Business and Professional Women’s Club, Norman, Okla. “The Best in Cooking” in Norman. ND. ca 1965.
Good Housekeeping Institute. Hot Weather Meals with Cool Salads and Desserts. New York: Good Housekeeping, 1931.
Dishes Men Like: New Recipes and Old Favorites, Easy to Prepare … Sure to Please. New York: Lea and Perrins, Inc., 1952.
Burroughs, Laura Lee. Flower Arranging: A Fascinating Hobby, Volume 2. The Coca-Cola Company, 1941.
Pepsi Cola’s Beverage Book. The Pillsbury Company, 1970.
Wing, Fred and Mabel Stegner. New Chinese Recipes for the American Family. New York: United China Relief, Inc., 1945.
Ling, Mei-Mei. Chop Suey: A Collection of Simple Chinese Recipes Adapted for the American Home. Honolulu: South Sea Sales, 1953.
Engle, Fannie. Fannie Engle’s Cook Book. New York: Duell, Sloan and Pearce, 1946.
Woman’s Home Companion Cook Book. Garden City Publishing Company, Inc., 1946.
Rombauer, Irma S. and Marion Rombauer Becker. Joy of Cooking. Indianapolis: The Bobbs-Merrill Company, Inc., 1964.
General Foods Kitchens. General Foods Kitchens Frozen Foods Cookbook: Modern Living with Frozen Foods. New York: Random House, Inc., 1961.
Logan, Martha. Party Plans for Food and Games. ca. 1962.
Logan, Martha. Fingertip Meals with Swift’s Premium Canned Meats. ca. 1960.
Hunt, Sarah Ethridge and Ethel Cain. Games the World Around: Four Hundred Folk Games. New York: A. S. Barnes and Company, 1950.
The Bread Basket. Standard Bread Incorporated, 1941.
Eatmor Cranberries. Cranberries and How to Cook Them. ca. 1955.
Best of the Bake Off: Best One-Dish Meals Cookbook. (near the 10th bake off)
Quicker Ways to Better Eating: The Wesson Oil Cook Book. New Orleans: The Wesson Oil and Snowdrift People, 1955.
Magical Desserts with Whip ‘n Chill Deluxe Dessert Mix. White Plains, NY: General Foods Corporation, 1965.
Sweet Moment Desserts. White Plains, NY: General Foods Corporation, 1966.
Wilkens, Emily. A New You: The Art of Good Grooming. New York: G. P. Putnam’s Sons, 1965.
Hugo’s Spanish Simplified: an Easy and Rapid Self-Instructor. Philadelphia: David McKay, ND. ca. 1930.
Janice Krenmayr. Foot-Loose in Seattle Volume I (for the Left Pocket). Seattle Times Company, 1963.
Janice Krenmayr. Foot-Loose in Seattle Volume II (for the Right Pocket). Seattle Times Company, 1963.
Welch, Nell True. Sunset Flower Arrangement Book. San Francisco: Lane Publishing Co., 1942.
Rice: 200 Delightful Ways to Serve It. New Orleans: Southern Rice Industry, 1937.
Book of Instructions and Recipies for Your New Hotpoint Refrigerator. ca. 1949.
Miss Dine-About-Town. Marvelous Meals with Minute Tapioca. General Foods Corporation, 1938.
The Candy Book. Chicago: Consolidated Book Publishers, Inc. for Culinary Arts Institute, 1940.
Chiquita Banana Cookbook. Boston: United Fruit Company, ND. ca. 1965.
Bananas … How to Serve Them. Boston: Home Economics Department, MeloRipe Fruit Company, 1941.
Borden’s Eagle Brand 70 Magic Recipes. The Borden Company, 1952.
Cook Book: Sponsored by the Parent-Teacher Organization of the Starkey School for Retarded Children. Wichita, KS? ca. 1961.
The Duplex Cook Book: Containing Full Instructions for Cooking with the Duplex Fireless Stove. Muncie, IN: The Durham Manufacturing Co., ND. ca. 1935.
100 Prize-Winning Recipes from Pillsbury’s 5th Grand National $100,000 Recipe and Baking Contest Adapted for Your Use by Ann Pillsbury. Minneapolis: Pillsbury Mills, Inc., 1954.
Metropolitan Cook Book. Metropolitan Life Insurance Company, 1957.
Sky Valley Court No. 67, Order of the Amaranth, Sultan, Washington. Recipes That Please Cook Book. Kansas City, MO: Bev-Ron Publishing Company, 1966.
Roberts, Virginia. Home Baking Made Easy. Minneapolis: Russell-Miller Milling Co., 1944.
Better Homes and Gardens First Aid for Your Family. Meredith Publishing Company, 1960.
The Family Circle Dessert and Fruit Cookbook. Family Circle, Inc., 1954.
Kelvinator Division, American Motors Corp. Party Book. New York: E. P. Dutton and Co., Inc., 1959. (Cover reads Foodarama Party Book)
Finer Fruits: Canned and Frozen. New York: Home Service Department, Corn Products Refining Company, ND (ca. 1948)
Junior Aid Members, Sponsors of the Yakima Day Nursery. Desserts by Junior Aid. Yakima, WA? ca. 1953.
Robin Hood Prize Winning Recipes Selected by Rita Martin. Toronto: Robin Hood Flour Mills Limited, 1953.
Morning to Midnight Cook Book: 340 Unexpected Treats from Aunt Jemima. New York: Follett Publishing Company, 1969.
Saint Martha’s Guild of Saint Thomas Episcopal Church. How to Boil Water and Other Recipes. Medina, WA, ca. 1965.
Berlitz Japanese for Travelers. New York: Grosset and Dunlap, 1964. (sticker on cover reads “Olympic Special”)
The Ford Treasury of Favorite Recipes from Famous Eating Places. New York: Simon and Schuster, 1950.
Carnegie, Mrs. Dale. How to Help Your Husband Get Ahead in His Social and Business Life. New York: Castle Books, 1953.
Airne, C. W. The Story of Saxon and Norman Britain Told in Pictures. Manchester: Sankey, Hudson and Co., ND.
Airne, C. W. The Story of Tudor and Stuart Britain Told in Pictures. Manchester: Sankey, Hudson and Co., ND.
Airne, C. W. The Story of Mediaeval Britain Told in Pictures. Manchester: Sankey, Hudson and Co., ND.
Airne, C. W. Britain’s Story Told in Pictures. Manchester: Sankey, Hudson and Co., ND.
Airne, C. W. The Story of Hanoverian and Modern Britain Told in Pictures. Manchester: Sankey, Hudson and Co., ND.
Royal Canadian Air Force Exercise Plans for Physical Fitness. New York: Pocket Books, Inc., 1962.
The President’s Council of Physical Fitness. Adult Physical Fitness: A Program for Men and Women. U.S. Government Printing Office, 1965.
Poucher, William A. Perfumes, Cosmetics and Soaps with Special Reference to Synthetics: Volume Three, Being a Treatise on Modern Cosmetics. Princeton, NJ: D. Van Nostrand Company Inc., 1960.
Talbot, Constance. The Complete Book of Sewing: Dressmaking and Sewing for the Home Made Easy. New York: Book Presentations, 1943.
Erwin, Mabel D. and Lila A. Kinchen. Clothing for Moderns. New York: Macmillan Company, 1964.
Cannon, Poppy. The New Can-Opener Cookbook. New York: Thomas Y. Crowell Company, 1968.
Better Homes and Gardens: Barbecue Book. New York: Meredith Press, 1965.
Sunset Barbecue Cook Book. Menlo Park, Ca: Lane Publishing Co., 1950.
Better Homes and Gardens: Famous Foods from Famous Places. New York: Meredith Press, 1964.
The Editors of Better Homes and Gardens. Meals in Minutes. Meredith Press, 1963.
Better Homes and Gardens: So Good With Fruit. New York: Meredith Press, 1967.
O’Connor, Hyla Nelson. Outdoor Barbecue Cook Book. Greenwich, CT: Fawcett, 1957.
The Editors of Better Homes and Gardens. Dessert Cook Book. Meredith Publishing Company, 1960.
Better Homes and Gardens: Landscape Planning. Des Moines, IA: Meredith Press, 1963.
The Better Homes and Gardens Child Care and Training Department. Better Homes and Gardens: Baby Book: a Handbook for Parents. Des Moines, IA: Meredith Publishing Company, 1956.
Better Homes and Gardens: Junior Cook Book for Beginning Cooks of All Ages. Meredith Corporation, 1972.
Better Homes and Gardens: Junior Cook Book for the Hostess and Host of Tomorrow. Des Moines, IA: Meredith Press, 1963.
The American Way of Housekeeping. Tokyo: Far Eastern Literary Agency and Publishing House, 1948.
Hart, Hornell and Ella B. Hart. Personality and the Family. New York: D. C. Heath and Company, 1941.
The Family Circle Fish and Poultry Cookbook: also Shellfish and Game. Family Circle, Inc., 1955.
Better Homes and Gardens Handyman’s Book. Meredith Publishing Company, 1957.
Crochet and Knitting for Every Woman: Gifts You Can Make Yourself. Chicago: People’s Book Club, 1947.
The Benedictine Sisters of Peking. The Art of Chinese Cooking. Tokyo: Charles E. Tuttle Company, 1956.
Tressler, J. C. and Henry I. Christ. Book 3: Junior English in Action. Boston: D. C. Heath and Company, 1956.
Wartime Refresher in Fundamental Mathematics. New York: Prentice-Hall Inc., 1943.
Members of the Women’s National Press Club. Who Says We Can’t Cook! Washington: McIver Art and Publications, Inc., 1955.
Leadership of Girl Scout Troops: Concerning the Intermediate Program for Girl Scouts Ten Through Thirteen. New York: Program Department of the Girl Scouts of the United States of America, 1950.
Guidebook for Marines. Washington: The Leatherneck Association, Inc., 1953.
Watson, Lillian Eichler. The Standard Book of Etiquette. Garden City, NY: Garden City Publishing Co., Inc., 1948.
Robin, C. and C. Bergeaud. Le Francais par la Methode Directe. Paris: Librarie Hachette, 1941.
So Quick with New Bisquick: A Betty Crocker Cookbook for Breads, Main Dishes, Desserts. General Mills, 1968.
Betty Crocker’s New Outdoor Cookbook. New York: Golden Press, 1967.
Betty Crocker’s Hostess Cookbook. New York: Golden Press, 1967.
Betty Crocker’s Dinner in a Dish Cook Book. New York: Golden Press, 1965.
Betty Crocker’s New Boys and Girls Cook Book. New York: Golden Press, 1965.
Betty Crocker’s Cake and Frosting Mix Cookbook. New York: Golden Press, 1966.
Good Housekeeping Party Book. New York: Harper & Brothers, 1958. (2 copies)
Lounsbery, Elizabeth. Entertaining Without a Maid. New York: Harper & Brothers, 1941.
Betty Crocker’s New Picture Cook Book. New York: McGraw Hill Book Company, 1961.
Better Homes and Gardens New Cook Book. New York: Better Homes and Gardens Books, 1968.
Betty Crocker’s Dinner for Two Cook Book. New York: Golden Press, 1958.
Better Homes and Gardens Cookies and Candies. New York: Better Homes and Gardens Books, 1966.
Betty Crocker’s Cooky Book. New York: Golden Press, 1963.
Roberson, John and Marie Roberson. The Chafing Dish Cookbook. New York: Prentice-Hall, Inc., 1950.
The Punch Guide to Good Living. Hazell Watson & Viney Limited, ND.
The Blender Way to Better Cooking for Every Day… Every Meal… Everybody. New York: Odyssey Books, 1965.
King, Eleanore. Glorify Yourself. New York: Prentice-Hall, Inc., 1948.
Waldo, Myra. Dining Out in Any Language. New York: Bantam Books, 1956.
Church, Ruth Ellen. Mary Meade’s Modern Homemaker Cookbook. New York: Rand McNally & Company, 1966.
To the Bride. To the Bride, Inc., 1956.
Rombauer, Irma S. The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat. New York: The Bobbs-Merrill Company, 1946.
McDermott, Irene E., Mabel B. Trilling, Florence Williams Nicholas. Food for Better Living. New York: J. B. Lippincott Company, 1954.
The Settlement Cook Book. Milwaukee: The Settlement Cook Book Co., 1948.
The Good Housekeeping Cook Book. New York: Stamford House, 1949.
The Good Housekeeping Cookbook. New York: Harcourt, Brace & World, Inc., 1963.
The Pacifica House Hawaii Cook Book. Los Angeles: Pacifica House, Inc., 1965.
Zaccarelli, Herman E. The Catholic Food Manual: Menu Planning and Recipes for 6 to 600. New York: Joseph F. Wagner, Inc., 1960.
Post, Elizabeth L. The Emily Post Book of Etiquette for Young People. New York: Funk & Wagnalls, 1967.
High School Subjects Self Taught. Garden City, NY: Garden City Publishing Co., Inc., 1946.
Betty Crocker’s Good and Easy Cook Book. New York: Golden Press, 1954.
Betty Crocker’s Party Book. New York: Golden Press, 1960.
A Guide to Good Cooking. Montreal: Lake of the Woods Milling Company, Limited. ND, 22nd edition. ca. 1969.
Goldstein, Harriet and Vetta Goldstein. Art in Everyday Life. New York: The Macmillan Company, 1954.
Better Homes & Gardens New Cook Book. Meredith Publishing Company, 1965. (Gold cover)
Justin, Margaret M., Lucile Osborn Rust, and Gladys E. Vail. Foods: An Introductory College Course. New York: Hougton Mifflin Company, 1948.
Lewis, Dora S., Gladys Citek Peckham, and Helen Stone Hovey. Family Meals and Hospitality. New York: The Macmillan Company, 1960.
The Editors of Better Homes and Gardens. Flower Arranging: for Every Day and Special Occasions. Meredith Publishing Company, 1957.
Better Homes and Gardens: Pies and Cakes. New York: Meredith Press, 1966.
The Editors of Better Homes and Gardens. Best Buffets. Meredith Publishing Company, 1963.
Better Homes and Gardens: Bread Book. New York: Meredith Press, 1963.
Better Homes and Gardens: Dessert Cook Book. New York: Meredith Press, 1960.
The Editors of Better Homes and Gardens. Snacks and Refereshments. Meredith Press, 1963.
Better Homes and Gardens: Casserole Cook Book. New York: Meredith Press, 1961.
The Editors of Better Homes and Gardens. Holiday Cook Book: Special Foods for All Special Occasions. Meredith Publishing Company, 1959.
The Editors of Better Homes and Gardens. Barbecues and Picnics. Meredith Press, 1963.
Better Homes and Gardens: Vegetable Cook Book. New York: Meredith Press, 1965.
The Editors of Better Homes and Gardens. Meat Cook Book: All Kinds and Cuts– 400 Ways to Fix Them. Meredith Publishing Company, 1959.
Better Homes and Gardens: Salad Book. New York: Meredith Press, 1958.
The Editors of Better Homes and Gardens. Lunches and Brunches. Meredith Press, 1963.

Pamphlets, Community Cookbooks
Orthopedic Cook Book. Centralia, WA. ca. late 1950s early 1960s.
Bake-Off Cook Book. The Pillsbury Company, 1968. (19th Annual Bake-Off)
The Convenience Cookbook from Pillsbury. ND, ca. 1968.
100 Bake-Off Recipes. The Pillsbury Company, 1969. (20th Annual Bake-Off)
Better Baking. Ivorydale, OH: Home Economics Department, Procter & Gamble. ND, ca. 1955.
Good Housekeeping’s Chicken Cook Book. Hearst Corp., 1964.
Good Housekeeping’s Golden Treasury Cookie Cook Book: The 75 Best Recipes in the World. Hearst Corp., 1965.
Good Housekeeping’s Complete Book of Salads. Hearst Corp., 1962.

Periodicals
Atlantic Monthly. March 1932.
Sunset. September 1969. Vol. 143 No. 3 (Northwest Edition)
Song Hits Magazine. October 1948. Vol. 12 No. 5.
Song Hits Magazine. December 1947. Vol. 11 No. 7.
Song Hits Magazine. February 1948. Vol. 11 No. 9.
Popular Songs. February 1953. Vol. 8 No. 2.
Popular Song Hits. June 20, 1934. Vol. 1 No. 3.
Screen Songs. May 1948. Vol. 3 No. 5.
Song Hit Folio. Vol. 1 No. 3.
Popular Science Monthly. June 1941. Vol. 138 No. 6.
Harper’s Monthly Magazine. November 1901.
Family Circle. March 1952.
Family Circle. August 1957.
Family Circle. July 1953.
Family Circle. March 1957.
Sunset. November 1977.
Seventeen. August 1960.
Sunset. April 1969.
Life. February 9 1962.