Unusually, the first burger chain in India was an indigenous company called Nirula’s, which introduced fast-food burgers and chips during the 1950s. Menu items include the Nutty Paneer Burger (made of fresh cheese and walnuts), Mutton Maniac Burger (with chilli sauce), French Flip Burger (a chicken burger) and Crazy Pea Burger (made from dried peas).

p. 100-101, Andrew F. Smith, Hamburger: A Global History. London: Reaktion Books. 2008.
Here’s a current Nirula’s menu, including a Paneer Tikka Burger, which sounds delightful!