Today’s featured book is The Art of Food Sculpture: Designs and Techniques, by Yuci Tan. It features some standard stuff like radish roses and onion chrysanthemums and some amazing Chinese-style melon carving (including carving beautiful designs into the surface of the melon), but the crowning achievement for this volume: beautiful roses and chrysanthemums made from ham and salami. Mmmmm! Fleshy flowers!